My friend gave me a subscription to this magazine this year for my birthday. I have been waiting and waiting for it to arrive, thinking that it may never actually come. However, I was pleasantly surprised when I checked my mail today as I received my first issue! The recipes look so yummy and easy to make. Plus edamame is the featured veggie which is always a plus in my book because it is one of my favs. Can't wait to grab some ingredients and get cooking!
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